EVALUATION OF THE CONTENT OF 137Cs RADIONUCLIDE IN FOOD PRODUCTS OF RESIDENTS OF RADIOACTIVELY CONTAMINATED TERRITORIES IN THE LONG-TERM PERIOD AFTER THE CHERNOBYL ACCIDENT

EVALUATION OF THE CONTENT OF 137Cs RADIONUCLIDE IN FOOD PRODUCTS OF RESIDENTS OF RADIOACTIVELY CONTAMINATED TERRITORIES IN THE LONG-TERM PERIOD AFTER THE CHERNOBYL ACCIDENT

The article presents materials of investigation of agricultural products of animal and plant origin grown in private subsidiary plots of residents in the Narodychi district of the Zhytomyr region, which belongs to the second zone of radioactive contamination. In order to carry out the investigation,...

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Bibliographic Details
Main Authors:	L. Romanchuk, О. Lopatiuk, S. Kovalyova
Format:	Article
Language:	English
Published:	Zhytomyr National Agroecological University 2019-08-01
Series:	Наукові горизонти
Subjects:	specific activity of 137cs contamination density radionuclide agricultural products food products.
Online Access:	http://www.journal.znau.edu.ua/horizons/article/view/275/273

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