Characterization and Antioxidant Activity of Mannans from <i>Saccharomyces cerevisiae</i> with Different Molecular Weight

Polysaccharides were extracted from natural sources with various biological activities, which are strongly influenced by their chemical structure and molecular weight. In this research, mannans polysaccharides were obtained from <i>Saccharomyces cerevisiae</i> by ethanol precipitation. T...

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Bibliographic Details
Main Authors: Yingyuan Zhao, Jiaqi Wang, Qianzhen Fu, Huiru Zhang, Jin Liang, Wenjie Xue, Guoqun Zhao, Hiroaki Oda
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/14/4439
Description
Summary:Polysaccharides were extracted from natural sources with various biological activities, which are strongly influenced by their chemical structure and molecular weight. In this research, mannans polysaccharides were obtained from <i>Saccharomyces cerevisiae</i> by ethanol precipitation. The molecular weight of YM50, YM70, and YM90 mannans was 172.90 kDa, 87.09 kDa, and 54.05 kDa, respectively. Scanning electron microscopy of YM 90 mannans showed a rough surface with numerous cavities, while the surfaces of YM50 and YM70 were relatively smooth. Sepharose CL-6B and FTIR indicated that mannans had the characteristic bands of polysaccharides. The antioxidant activities of polysaccharides were evaluated in vitro using various assays. Mannans showed a good scavenging activity of DPPH radicals which depend on the molecular weight and concentration, and a higher scavenging activity of hydroxyl radical than ferric-reducing power activities. For the three types of mannans, cytotoxicity and hemolytic activity were rarely detected in mice erythrocytes and Caco-2 cells. Those results could contribute to the further application of mannans from <i>Saccharomyces cerevisiae</i> in the food and medicine industry.
ISSN:1420-3049