Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork
First paragraph: From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system...
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Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2017-08-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
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Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/533 |
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author | Carrie A. Scrufari |
author_facet | Carrie A. Scrufari |
author_sort | Carrie A. Scrufari |
collection | DOAJ |
description | First paragraph:
From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility.... |
first_indexed | 2024-03-12T05:43:42Z |
format | Article |
id | doaj.art-a73b20b0de5d43fa8e994f20da82735f |
institution | Directory Open Access Journal |
issn | 2152-0801 |
language | English |
last_indexed | 2024-03-12T05:43:42Z |
publishDate | 2017-08-01 |
publisher | Lyson Center for Civic Agriculture and Food Systems |
record_format | Article |
series | Journal of Agriculture, Food Systems, and Community Development |
spelling | doaj.art-a73b20b0de5d43fa8e994f20da82735f2023-09-03T05:46:53ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012017-08-017310.5304/jafscd.2017.073.014533Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to ForkCarrie A. Scrufari0Utility Intervention Unit, Division of Consumer Protection, New York Department of State, and Vermont Law SchoolFirst paragraph: From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....https://www.foodsystemsjournal.org/index.php/fsj/article/view/533Federal Food PolicyLocal Food PolicyFarm BillLand AccessCommunity Supported AgricultureCSA |
spellingShingle | Carrie A. Scrufari Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork Journal of Agriculture, Food Systems, and Community Development Federal Food Policy Local Food Policy Farm Bill Land Access Community Supported Agriculture CSA |
title | Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork |
title_full | Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork |
title_fullStr | Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork |
title_full_unstemmed | Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork |
title_short | Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork |
title_sort | presenting a 360 degree view of challenges in the u s food system from farm to fork |
topic | Federal Food Policy Local Food Policy Farm Bill Land Access Community Supported Agriculture CSA |
url | https://www.foodsystemsjournal.org/index.php/fsj/article/view/533 |
work_keys_str_mv | AT carrieascrufari presentinga360degreeviewofchallengesintheusfoodsystemfromfarmtofork |