A review on application of molecular simulation technology in food molecules interaction

A review on application of molecular simulation technology in food molecules interaction

Molecular simulation is a new technology to analyze the interaction between molecules. This review mainly summarizes the application of molecular simulation technology in the food industry. This technology has been employed to assess structural changes of biomolecules, the interaction between compon...

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Bibliographic Details
Main Authors:	Yan Wang, Tianjiao Liu, Jinhui Xie, Meijia Cheng, Lirui Sun, Shuai Zhang, Jiaying Xin, Na Zhang
Format:	Article
Language:	English
Published:	Elsevier 2022-01-01
Series:	Current Research in Food Science
Subjects:	Advantages Application in foods Development trend Molecular simulation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927122001824

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