Fractional exhaled nitric oxide levels in relation to work‐related respiratory burden and sensitization to wheat flour and multigrain in bakers

Fractional exhaled nitric oxide levels in relation to work‐related respiratory burden and sensitization to wheat flour and multigrain in bakers

Abstract Background Work‐related lower airway symptoms (WR‐LAS), rhinitis (WRR), and asthma (WRA) are very common among bakers, due to airborne exposure to wheat flour and multigrain. Limited data is available regarding fractional exhaled nitric oxide (FeNO) in bakers in relation to respiratory burd...

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Bibliographic Details
Main Authors: Mario Olivieri, Mario Malerba, Gianluca Spiteri, Lorena Torroni, Carlo Alberto Biscardo, Dario Valenza, Andrei Malinovschi
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Clinical and Translational Allergy
Subjects:
allergic sensitization
bakery
fractional exhaled nitric oxide
lower airway symptoms
occupational exposure
work‐related asthma
Online Access:https://doi.org/10.1002/clt2.12018

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