Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities

Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities

Background: This study aims to evaluate food waste and menu quality in two canteens (A and B) from a Portuguese public university in order to identify challenges and opportunities to improve the food service. Methods: Food waste included the analysis of two canteens over 5 consecutive days by select...

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Bibliographic Details
Main Authors: Cristina Aires, Cristina Saraiva, Maria Conceição Fontes, Daniel Moreira, Márcio Moura-Alves, Carla Gonçalves
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
food waste
menu quality
canteen
Online Access:https://www.mdpi.com/2304-8158/10/10/2325

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