The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with <i>Cudrania tricuspidata</i> Powder
In this study, <i>Cudrania tricuspidata</i> (CT) containing abundant phytochemicals, such as xanthones and flavonoids, was evaluated as an additive to fortify the functionality and organoleptic quality of fermented milk. The physicochemical, functional, and sensory properties of fermente...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/12/1762 |