Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages

Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages

Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as a component of functional foods for the prevention of metabolic syndrome, due to its anti-inflammatory activity. We analyzed the effects of OA on inflammatory parameters and signaling proteins in LPS-stimu...

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Bibliographic Details
Main Authors: Ángel Fernández-Aparicio, Javier S. Perona, José M. Castellano, María Correa-Rodríguez, Jacqueline Schmidt-RioValle, Emilio González-Jiménez
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
oleanolic acid
olive oil
functional foods
postprandial trial
human triglyceride-rich lipoproteins
metabolic syndrome
Online Access:https://www.mdpi.com/2072-6643/13/10/3471

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