Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets

Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets

Ferulic acid (FA) is a phenolic compound that has antioxidant, hepatoprotective, anticarcinogenic, anti-inflammatory, antiallergic, antimicrobial, antiviral, and vasodilatory effects. This study was conducted to explore the effects of dietary FA supplementation on antioxidant capacity and lipid meta...

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Bibliographic Details
Main Authors: Youxia Wang, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Bing Yu, Jie Yu, Hong Chen, Jun He, Yuheng Luo, Ping Zheng
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
weaned piglets
ferulic acid
antioxidant capacity
lipid metabolism
Online Access:https://www.mdpi.com/2072-6643/12/12/3811

Internet

https://www.mdpi.com/2072-6643/12/12/3811

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