Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour

Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour

This review paper focuses on the antioxidant properties of phenolic compounds in oil in water (o/w) emulsion systems. The authors first provide an overview of the most recent studies on the activity of common, naturally occurring phenolic compounds against the oxidative deterioration of o/w emulsion...

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Bibliographic Details
Main Authors: Sotirios Kiokias, Vassiliki Oreopoulou
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Colloids and Interfaces
Subjects:
antioxidants
phenolics
emulsions
interfacial distribution
Online Access:https://www.mdpi.com/2504-5377/6/4/79

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