INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

Bibliographic Details
Main Authors:	Marzena Lemanowicz, Joanna Szwacka-Mokrzycka
Format:	Article
Language:	English
Published:	Wydawnictwo SGGW - Warsaw University od Life Sciences Press 2014-12-01
Series:	Polityki Europejskie, Finanse i Marketing
Online Access:	https://pefim.sggw.pl/article/view/4593

INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES by Marzena Lemanowicz, Joanna Szwacka-Mokrzycka

Published 2014-12-01

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