Isolation and characterization of antihypertensive peptides from soy bean protein

Isolation and characterization of antihypertensive peptides from soy bean protein

Proteins and peptides are the most diverse biomolecules found in nature and make our interest due to their wide applications in food and pharmaceutical industry. Angiotensin Converting Enzyme (ACE) plays a major role in controlling blood pressure. The inhibition of ACE with peptides is a main target...

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Bibliographic Details
Main Authors:	Nosheen Mujtaba, Nazish Jahan, Bushra Sultana, Muhammad Anjum Zia
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2021-11-01
Series:	Brazilian Journal of Pharmaceutical Sciences
Subjects:	Response surface methodology Antihypertensive peptides Optimization Hydrolysate ACE inhibition potential
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502021000100542&tlng=en

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