APA (7th ed.) Citation

Ibrahim, M. A., Talab, A. S., Abouzied, A. S., & Ibrahim, S. M. (2022). Production and quality evaluation of spiced anchovy fish sauce. Elsevier.

Chicago Style (17th ed.) Citation

Ibrahim, Mohamed Abdellhady, Abdelrahman Said Talab, Abdelrahman Shaban Abouzied, and Sayed Mekawy Ibrahim. Production and Quality Evaluation of Spiced Anchovy Fish Sauce. Elsevier, 2022.

MLA (9th ed.) Citation

Ibrahim, Mohamed Abdellhady, et al. Production and Quality Evaluation of Spiced Anchovy Fish Sauce. Elsevier, 2022.