Simultaneous induction of anthocyanin and peroxidase by sucrose in hypocotyls and roots of Chinese red radish seedlings

Simultaneous induction of anthocyanin and peroxidase by sucrose in hypocotyls and roots of Chinese red radish seedlings

Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were investigated in hypocotyls and roots of red radish s...

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Bibliographic Details
Main Authors: L. WANG, X.-X. JING, P.-P. ZHAO, L.-F. WANG, Y. YIN, Y.-F. LI
Format: Article
Language:English
Published: Institute of Experimental Botany of the Czech Academy of Sciences 2020-12-01
Series:Biologia Plantarum
Subjects:
fructose
glucose
mannose
raphanus sativus
Online Access:https://bp.ueb.cas.cz/artkey/bpl-202001-0176_simultaneous-induction-of-anthocyanin-and-peroxidase-by-sucrose-in-hypocotyls-and-roots-of-chinese-red-radish-s.php

Internet

https://bp.ueb.cas.cz/artkey/bpl-202001-0176_simultaneous-induction-of-anthocyanin-and-peroxidase-by-sucrose-in-hypocotyls-and-roots-of-chinese-red-radish-s.php

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