Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells
The health benefits of wheat-derived arabinoxylan, a commonly consumed dietary fiber, have been studied for decades. However, its effect on the gut microenvironment and inflammatory bowel disease remains unclear. The objective of this study was to understand the effect of wheat-derived arabinoxylan...
Main Authors: | Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro, Yukihiro Furusawa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/7/3079 |
Similar Items
-
Effect of Oral Administration of Polyethylene Glycol 400 on Gut Microbiota Composition and Diet-Induced Obesity in Mice
by: Riko Ishibashi, et al.
Published: (2023-07-01) -
The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread
by: Angelika Bieniek, et al.
Published: (2024-03-01) -
Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
by: Wenjia Yan, et al.
Published: (2021-11-01) -
The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method
by: Angelika Bieniek, et al.
Published: (2024-02-01) -
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
by: Anneke Prins, et al.
Published: (2023-09-01)