Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste
This study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids. High antioxidant capacity was recorded for fruit extracts. F...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2022-12-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_268673_1d3808de556d93ddd9dd64f0047e8528.pdf |
| _version_ | 1797269890098266112 |
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| author | Dina Anwar Heba Eed Ghadir A El-Chaghaby Ahmed Farid |
| author_facet | Dina Anwar Heba Eed Ghadir A El-Chaghaby Ahmed Farid |
| author_sort | Dina Anwar |
| collection | DOAJ |
| description | This study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids. High antioxidant capacity was recorded for fruit extracts. Fruit extracts also gave the highest antibacterial activity against Pseudomonas fluorescens, Escherichia coli, and Salmonella typhimurium. Furthermore, tomato paste was prepared using sodium benzoate and golden berry extract as food preservatives. The incorporation of golden berry extract and chemical preservatives maintained the paste quality indicators over the control samples. A rapid decline in total antioxidant capacity was also observed in control samples (21.6%) as compared with the treated samples (15.21% and 15.41% for sodium benzoate and golden berry extract, respectively) after 30 days of storage. This study demonstrated that dried fruit extract with high phytochemical and antimicrobial properties could be used as a natural food preservative. |
| first_indexed | 2024-04-25T01:55:33Z |
| format | Article |
| id | doaj.art-a779c9e9e01f44ad9709cbda502af407 |
| institution | Directory Open Access Journal |
| issn | 1110-2675 2636-3585 |
| language | Arabic |
| last_indexed | 2024-04-25T01:55:33Z |
| publishDate | 2022-12-01 |
| publisher | The Union of Arab Universities |
| record_format | Article |
| series | Arab Universities Journal of Agricultural Sciences |
| spelling | doaj.art-a779c9e9e01f44ad9709cbda502af4072024-03-07T17:27:37ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852022-12-0130225125810.21608/ajs.2022.124161.1471268673Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato PasteDina Anwar0Heba Eed1Ghadir A El-Chaghaby2Ahmed Farid3Regional Center for Food and Feed, Agricultural Research Center, 12511, Giza, EgyptRegional Center for Food and Feed, Agricultural Research Center, 12511, Giza, EgyptRegional Center for Food and Feed, Agricultural Research Center, 12511, Giza, EgyptRegional Center for Food and Feed, Agricultural Research Center, 12511, Giza, EgyptThis study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids. High antioxidant capacity was recorded for fruit extracts. Fruit extracts also gave the highest antibacterial activity against Pseudomonas fluorescens, Escherichia coli, and Salmonella typhimurium. Furthermore, tomato paste was prepared using sodium benzoate and golden berry extract as food preservatives. The incorporation of golden berry extract and chemical preservatives maintained the paste quality indicators over the control samples. A rapid decline in total antioxidant capacity was also observed in control samples (21.6%) as compared with the treated samples (15.21% and 15.41% for sodium benzoate and golden berry extract, respectively) after 30 days of storage. This study demonstrated that dried fruit extract with high phytochemical and antimicrobial properties could be used as a natural food preservative.https://ajs.journals.ekb.eg/article_268673_1d3808de556d93ddd9dd64f0047e8528.pdfantibacterial activitygolden berry extractssodium benzoateantioxidant phytochemicalstomato pastenatural preservative |
| spellingShingle | Dina Anwar Heba Eed Ghadir A El-Chaghaby Ahmed Farid Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste Arab Universities Journal of Agricultural Sciences antibacterial activity golden berry extracts sodium benzoate antioxidant phytochemicals tomato paste natural preservative |
| title | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste |
| title_full | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste |
| title_fullStr | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste |
| title_full_unstemmed | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste |
| title_short | Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste |
| title_sort | phytochemical antioxidant and antibacterial activities of golden berry physalis peruviana l extract and its effects on the storage stability of tomato paste |
| topic | antibacterial activity golden berry extracts sodium benzoate antioxidant phytochemicals tomato paste natural preservative |
| url | https://ajs.journals.ekb.eg/article_268673_1d3808de556d93ddd9dd64f0047e8528.pdf |
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