Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger
This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM). In this study, each feedstuff was divided into two treatment groups (unfermented and fermented) with five replicates. N...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2721 |
| _version_ | 1797922833675845632 |
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| author | Aydın Altop Emrah Güngör Güray Erener |
| author_facet | Aydın Altop Emrah Güngör Güray Erener |
| author_sort | Aydın Altop |
| collection | DOAJ |
| description | This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM). In this study, each feedstuff was divided into two treatment groups (unfermented and fermented) with five replicates. Nutritional changes in the feedstuffs were determined by analyzing crude protein, ether extract, ash, crude fiber, neutral detergent fiber, acid detergent fiber contents. Solid-state fermentation had effects on the nutritional composition in all feedstuffs. The best improvement in nutritional quality was obtained from the HKM with increasing the crude protein and decreasing the structural carbohydrates content. Fermented HKM can be considered as an alternative protein feed for soybean meal considering the nutritional composition. |
| first_indexed | 2024-04-10T14:38:29Z |
| format | Article |
| id | doaj.art-a77ff5b675b94ff3b16e653fdd32e714 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:38:29Z |
| publishDate | 2019-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-a77ff5b675b94ff3b16e653fdd32e7142023-02-15T16:08:25ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-09-01791411141410.24925/turjaf.v7i9.1411-1414.27211243Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus nigerAydın Altop0Emrah Güngör1Güray Erener2Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55270 SamsunDepartment of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55270 SamsunDepartment of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55270 SamsunThis study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM). In this study, each feedstuff was divided into two treatment groups (unfermented and fermented) with five replicates. Nutritional changes in the feedstuffs were determined by analyzing crude protein, ether extract, ash, crude fiber, neutral detergent fiber, acid detergent fiber contents. Solid-state fermentation had effects on the nutritional composition in all feedstuffs. The best improvement in nutritional quality was obtained from the HKM with increasing the crude protein and decreasing the structural carbohydrates content. Fermented HKM can be considered as an alternative protein feed for soybean meal considering the nutritional composition.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2721aspergillus nigeranimal nutritionfeedcottonseedsunflowerhazelnut kernelmealal |
| spellingShingle | Aydın Altop Emrah Güngör Güray Erener Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger Turkish Journal of Agriculture: Food Science and Technology aspergillus niger animal nutrition feed cottonseed sunflower hazelnut kernel mealal |
| title | Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
| title_full | Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
| title_fullStr | Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
| title_full_unstemmed | Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
| title_short | Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger |
| title_sort | improvement of nutritional quality of some oilseed meals through solid state fermentation using aspergillus niger |
| topic | aspergillus niger animal nutrition feed cottonseed sunflower hazelnut kernel mealal |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2721 |
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