Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish Fillet

Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish Fillet

Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound (TPC), flavonoids, betalain con...

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Bibliographic Details
Main Authors: Hossam S. El-Beltagi, Mohamed M. El-Mogy, Aditya Parmar, Abdallah Tageldein Mansour, Tarek A. Shalaby, Marwa Rashad Ali
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antioxidants
Subjects:
beetroot peel
phenolic compounds
IC 50%
fish fillet
TBA
Online Access:https://www.mdpi.com/2076-3921/11/5/906

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