Traditional and innovative approaches for the extraction of bioactive compounds
Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and techno...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030 |
| _version_ | 1817988361213706240 |
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| author | Ifrah Usman Muzzamal Hussain Ali Imran Muhammad Afzaal Farhan Saeed Mehak Javed Atka Afzal Iqra Ashfaq Entessar Al Jbawi Shamaail A. Saewan |
| author_facet | Ifrah Usman Muzzamal Hussain Ali Imran Muhammad Afzaal Farhan Saeed Mehak Javed Atka Afzal Iqra Ashfaq Entessar Al Jbawi Shamaail A. Saewan |
| author_sort | Ifrah Usman |
| collection | DOAJ |
| description | Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and technological perspectives. These bioactive moieties can be extracted via various conventional and modern methods. For instance; solid-phase extraction, solid-phase micro-extraction, and liquid-liquid extraction are considered as traditional/conventional methods. In contrast, modern eco-innovative methods for extraction such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), supercritical fluid extraction (SFE), instant controlled pressure drop (DIC), etc. are more economical and environment friendly. Additionally, these are ever-increasing demands of energy-efficient methods for the recovery of valuable compounds. Moreover, these methods produced less wastewater and hazardous substances. Conclusively, this review highlighted the conventional and modern extraction technologies and the role of these eco-innovative technologies in achieving the goal of a sustainable food system. |
| first_indexed | 2024-04-14T00:33:19Z |
| format | Article |
| id | doaj.art-a78d68da4fc2489a8857995acd1eec5e |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-04-14T00:33:19Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-a78d68da4fc2489a8857995acd1eec5e2022-12-22T02:22:28ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862022-12-012511215123310.1080/10942912.2022.2074030Traditional and innovative approaches for the extraction of bioactive compoundsIfrah Usman0Muzzamal Hussain1Ali Imran2Muhammad Afzaal3Farhan Saeed4Mehak Javed5Atka Afzal6Iqra Ashfaq7Entessar Al Jbawi8Shamaail A. Saewan9Department of Food Sciences, Government College University, Faisalabad, PakistanDepartment of Food Sciences, Government College University, Faisalabad, PakistanDepartment of Food Sciences, Government College University, Faisalabad, PakistanDepartment of Food Sciences, Government College University, Faisalabad, PakistanDepartment of Food Sciences, Government College University, Faisalabad, PakistanMedicine and Allied, Faisalabad Medical University, Faisalabad, PakistanDepartment of Food Sciences, Government College University, Faisalabad, PakistanNational Institute of Food Science & Technology, University of Agriculture, Faisalabad, PakistanAgricultural Extension Directorate, MAAR, Damascus, SyriaDepartment of Food Sciences, College of Agriculture, University of Basrah, Basrah, IraqConsumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and technological perspectives. These bioactive moieties can be extracted via various conventional and modern methods. For instance; solid-phase extraction, solid-phase micro-extraction, and liquid-liquid extraction are considered as traditional/conventional methods. In contrast, modern eco-innovative methods for extraction such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), supercritical fluid extraction (SFE), instant controlled pressure drop (DIC), etc. are more economical and environment friendly. Additionally, these are ever-increasing demands of energy-efficient methods for the recovery of valuable compounds. Moreover, these methods produced less wastewater and hazardous substances. Conclusively, this review highlighted the conventional and modern extraction technologies and the role of these eco-innovative technologies in achieving the goal of a sustainable food system.https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030Bioactive compoundsExtraction methodsConventional extraction methodsNovel extraction methods |
| spellingShingle | Ifrah Usman Muzzamal Hussain Ali Imran Muhammad Afzaal Farhan Saeed Mehak Javed Atka Afzal Iqra Ashfaq Entessar Al Jbawi Shamaail A. Saewan Traditional and innovative approaches for the extraction of bioactive compounds International Journal of Food Properties Bioactive compounds Extraction methods Conventional extraction methods Novel extraction methods |
| title | Traditional and innovative approaches for the extraction of bioactive compounds |
| title_full | Traditional and innovative approaches for the extraction of bioactive compounds |
| title_fullStr | Traditional and innovative approaches for the extraction of bioactive compounds |
| title_full_unstemmed | Traditional and innovative approaches for the extraction of bioactive compounds |
| title_short | Traditional and innovative approaches for the extraction of bioactive compounds |
| title_sort | traditional and innovative approaches for the extraction of bioactive compounds |
| topic | Bioactive compounds Extraction methods Conventional extraction methods Novel extraction methods |
| url | https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030 |
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