Comparative Studies of Extracts Obtained from <i>Brassica oleracea</i> L. Plants at Different Stages of Growth by Isolation and Determination of Isothiocyanates: An Assessment of Chemopreventive Properties of Broccoli

Comparative Studies of Extracts Obtained from <i>Brassica oleracea</i> L. Plants at Different Stages of Growth by Isolation and Determination of Isothiocyanates: An Assessment of Chemopreventive Properties of Broccoli

The main goal of this work was to develop analytical procedures for the isolation and determination of selected isothiocyanates. As an example, particularly sulforaphane from plants of the <i>Brassicaceae Burnett</i> or <i>Cruciferae</i> Juss family. The applied methodology w...

Full description

Bibliographic Details
Main Authors:	Magdalena Ligor, Małgorzata Szultka-Młyńska, Katarzyna Rafińska, Agata Cwudzińska
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Molecules
Subjects:	isothiocyanates sulforaphane extraction spectroscopy liquid chromatography mass spectrometry
Online Access:	https://www.mdpi.com/1420-3049/29/2/519

Similar Items

An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells
by: Melina Mitsiogianni, et al.
Published: (2021-02-01)

Synergistic Interaction between 5-FU and an Analog of Sulforaphane—2-Oxohexyl Isothiocyanate—In an In Vitro Colon Cancer Model
by: Małgorzata Milczarek, et al.
Published: (2021-05-01)

A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
by: Jakub Cedrowski, et al.
Published: (2020-11-01)

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
by: Jiří Totušek, et al.
Published: (2011-10-01)

Anti‐pruritic effect of isothiocyanates: Potential involvement of toll‐like receptor 3 signaling
by: Masaki Moriyama, et al.
Published: (2022-12-01)

Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>)
by: Francis González, et al.
Published: (2021-07-01)

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
by: Donato eAngelino, et al.
Published: (2015-10-01)

Dietary isothiocyanates and anticancer agents: exploring synergism for improved cancer management
by: Qi Wang, et al.
Published: (2024-06-01)

Induction of the Stringent Response Underlies the Antimicrobial Action of Aliphatic Isothiocyanates
by: Dariusz Nowicki, et al.
Published: (2021-01-01)

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in <i>Brassica</i> Vegetables
by: Thanaporn Panduang, et al.
Published: (2023-10-01)

Sulforaphane (SFN): An Isothiocyanate in a Cancer Chemoprevention Paradigm
by: Mohammad Fahad Ullah
Published: (2015-07-01)

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
by: Franziska S. Hanschen, et al.
Published: (2017-06-01)

Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts
by: So-Hyun Kim, et al.
Published: (2024-09-01)

Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models
by: Yi-Yuan Ke, et al.
Published: (2021-01-01)

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
by: Patrick Orlando, et al.
Published: (2022-01-01)

Sulforaphane and Its Bifunctional Analogs: Synthesis and Biological Activity
by: Łukasz Janczewski
Published: (2022-03-01)

Effect of Steamed Broccoli Juice (Brassica oleraceae L. var. italica) to the Serum Interleukin 8 Level in Colitis Murine Model
by: Lukas Mulyono Samuel, et al.
Published: (2015-12-01)

Exogenous Melatonin Promotes Glucoraphanin Biosynthesis by Mediating Glutathione in Hairy Roots of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Planch)
by: Jinyu Bao, et al.
Published: (2023-12-01)

Comparative inhibitory activities of sulforaphane and phenethyl isothiocyanate against leukemia resistant CEM/C2 cancer cells
by: Jack N. Losso, et al.
Published: (2009-04-01)

Optimization of Germination Process of Isothiocyanate Enrichment in Broccoli Sprouts by Response Surface Methodology
by: Minglang GU, et al.
Published: (2022-04-01)

CaSO<sub>4</sub> Increases Yield and Alters the Nutritional Contents in Broccoli (<i>Brassica oleracea</i> L. Var. <i>italica</i>) Microgreens under NaCl Stress
by: Wenjing Zeng, et al.
Published: (2022-11-01)

Anticancer properties of sulforaphane: current insights at the molecular level
by: Muhammad Asif Ali, et al.
Published: (2023-06-01)

Sulforaphene and sulforaphane in commonly consumed cruciferous plants contributed to antiproliferation in HCT116 colon cancer cells
by: Piman Pocasap, et al.
Published: (2016-02-01)

Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of <i>Aspergillus flavus</i> In Vitro
by: Yohei Hareyama, et al.
Published: (2022-11-01)

Cell Death Effects Induced by Sulforaphane and Allyl Isothiocyanate on P-Glycoprotein Positive and Negative Variants in L1210 Cells
by: Szilvia Kontar, et al.
Published: (2020-04-01)

iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium Selenite
by: Xiaolan Quan, et al.
Published: (2023-03-01)

Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Sprouts through Inhibiting Salicylic Acid Synthesis
by: Youyou Guo, et al.
Published: (2023-09-01)

Efficacy and tolerability of sulforaphane in the therapeutic management of cancers: a systematic review of randomized controlled trials
by: Dana ElKhalifa, et al.
Published: (2023-11-01)

Determinação de isotiocianato de benzila em Carica papaya utilizando cromatografia gasosa com detectores seletivos Determination of benzyl isothiocyanate in Carica papaya using gas chromatography with selectives detectors
by: Izabela Miranda de Castro, et al.
Published: (2008-01-01)

Green HPLC Enantioseparation of Chemopreventive Chiral Isothiocyanates Homologs on an Immobilized Chiral Stationary Phase Based on Amylose tris-[(<i>S</i>)-α-Methylbenzylcarbamate]
by: Francesca Romana Mammone, et al.
Published: (2024-06-01)

Effect of a Sub-Chronic Oral Exposure of Broccoli (<i>Brassica oleracea</i> L. Var. <i>Italica</i>) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
by: Tânia Martins, et al.
Published: (2022-01-01)

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts
by: Runqiang Yang, et al.
Published: (2016-06-01)

GC/Ms analysis and antimicrobial activities of different extracts of Egyptian sprouting Broccoli leaves (Brassica oleracea L. var. italica) family Brassicaceae
by: Mira A. Abdelhalim, et al.
Published: (2023-06-01)

Silver Nanoparticles Functionalized by Fluorescein Isothiocyanate or Rhodamine B Isothiocyanate: Fluorescent and Plasmonic Materials
by: Ilaria Fratoddi, et al.
Published: (2021-03-01)

Naturally Derived Phenethyl Isothiocyanate Modulates Induction of Oxidative Stress via Its <i>N</i>-Acetylated Cysteine Conjugated form in Malignant Melanoma
by: Sotiris Kyriakou, et al.
Published: (2024-01-01)

Phytochemical Profiling by UHPLC–Q-TOF/MS and Chemopreventive Effect of Aqueous Extract of <i>Moringa oleifera</i> Leaves and Benzyl Isothiocyanate on Murine Mammary Carcinogenesis
by: Juan Pedro Rojas-Armas, et al.
Published: (2024-03-01)

Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data
by: Shaoying Ma, et al.
Published: (2022-08-01)

Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry
by: Irene-Dimitra Mesimeri, et al.
Published: (2024-01-01)

Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
by: John A. Bouranis, et al.
Published: (2023-10-01)

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)
by: Nicole S. Wermter, et al.
Published: (2020-11-01)