Stability of Reduced and Oxidized Coenzyme Q10 in Finished Products
The efficiency of coenzyme Q10 (CoQ10) supplements is closely associated with its content and stability in finished products. This study aimed to provide evidence-based information on the quality and stability of CoQ10 in dietary supplements and medicines. Therefore, ubiquinol, ubiquinone, and total...
Main Authors: | Žane Temova Rakuša, Albin Kristl, Robert Roškar |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/10/3/360 |
Similar Items
-
Novel HPLC-UV Method for Simultaneous Determination of Fat-soluble Vitamins and Coenzyme Q10 in Medicines and Supplements
by: Žane Temova Rakuša, et al.
Published: (2017-09-01) -
Quality Control of Vitamins A and E and Coenzyme Q10 in Commercial Anti-Ageing Cosmetic Products
by: Žane Temova Rakuša, et al.
Published: (2021-06-01) -
Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products
by: Žane Temova Rakuša, et al.
Published: (2021-04-01) -
Clinical Evidence for Q10 Coenzyme Supplementation in Heart Failure: From Energetics to Functional Improvement
by: Anna Di Lorenzo, et al.
Published: (2020-04-01) -
Combined Supplementation of Coenzyme Q<sub>10</sub> and Other Nutrients in Specific Medical Conditions
by: Torsak Tippairote, et al.
Published: (2022-10-01)