Assessment of productivity of a vegetable paste production line

The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...

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Main Authors: Rorat Joanna, Tabor Sylwester
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf
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author Rorat Joanna
Tabor Sylwester
author_facet Rorat Joanna
Tabor Sylwester
author_sort Rorat Joanna
collection DOAJ
description The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic elements. It was on this basis that the productivity of the tested line was assessed. Moreover, effective use of machinery and equipment was determined, using the Overall Equipment Effectiveness (OEE) index, based on the measurements of three areas of production line activity: availability, productivity and quality. The indicators demonstrate the total productivity of machines and devices used in processing in the company in question. The results obtained were at a high level, which allows a conclusion that the improvement of production processes in the company is effective in real-life conditions.
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spelling doaj.art-a79f128b51de4b14bb6cdd1e5811c26d2022-12-21T22:51:15ZengEDP SciencesE3S Web of Conferences2267-12422019-01-011320102110.1051/e3sconf/201913201021e3sconf_polsita2019_01021Assessment of productivity of a vegetable paste production lineRorat Joanna0Tabor Sylwester1University of Agriculture in Krakow, Faculty of Production and Power EngineeringUniversity of Agriculture in Krakow, Faculty of Production and Power EngineeringThe study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic elements. It was on this basis that the productivity of the tested line was assessed. Moreover, effective use of machinery and equipment was determined, using the Overall Equipment Effectiveness (OEE) index, based on the measurements of three areas of production line activity: availability, productivity and quality. The indicators demonstrate the total productivity of machines and devices used in processing in the company in question. The results obtained were at a high level, which allows a conclusion that the improvement of production processes in the company is effective in real-life conditions.https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf
spellingShingle Rorat Joanna
Tabor Sylwester
Assessment of productivity of a vegetable paste production line
E3S Web of Conferences
title Assessment of productivity of a vegetable paste production line
title_full Assessment of productivity of a vegetable paste production line
title_fullStr Assessment of productivity of a vegetable paste production line
title_full_unstemmed Assessment of productivity of a vegetable paste production line
title_short Assessment of productivity of a vegetable paste production line
title_sort assessment of productivity of a vegetable paste production line
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf
work_keys_str_mv AT roratjoanna assessmentofproductivityofavegetablepasteproductionline
AT taborsylwester assessmentofproductivityofavegetablepasteproductionline