Assessment of productivity of a vegetable paste production line
The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...
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Format: | Article |
Language: | English |
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EDP Sciences
2019-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf |
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author | Rorat Joanna Tabor Sylwester |
author_facet | Rorat Joanna Tabor Sylwester |
author_sort | Rorat Joanna |
collection | DOAJ |
description | The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic elements. It was on this basis that the productivity of the tested line was assessed. Moreover, effective use of machinery and equipment was determined, using the Overall Equipment Effectiveness (OEE) index, based on the measurements of three areas of production line activity: availability, productivity and quality. The indicators demonstrate the total productivity of machines and devices used in processing in the company in question. The results obtained were at a high level, which allows a conclusion that the improvement of production processes in the company is effective in real-life conditions. |
first_indexed | 2024-12-14T18:51:06Z |
format | Article |
id | doaj.art-a79f128b51de4b14bb6cdd1e5811c26d |
institution | Directory Open Access Journal |
issn | 2267-1242 |
language | English |
last_indexed | 2024-12-14T18:51:06Z |
publishDate | 2019-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | E3S Web of Conferences |
spelling | doaj.art-a79f128b51de4b14bb6cdd1e5811c26d2022-12-21T22:51:15ZengEDP SciencesE3S Web of Conferences2267-12422019-01-011320102110.1051/e3sconf/201913201021e3sconf_polsita2019_01021Assessment of productivity of a vegetable paste production lineRorat Joanna0Tabor Sylwester1University of Agriculture in Krakow, Faculty of Production and Power EngineeringUniversity of Agriculture in Krakow, Faculty of Production and Power EngineeringThe study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic elements. It was on this basis that the productivity of the tested line was assessed. Moreover, effective use of machinery and equipment was determined, using the Overall Equipment Effectiveness (OEE) index, based on the measurements of three areas of production line activity: availability, productivity and quality. The indicators demonstrate the total productivity of machines and devices used in processing in the company in question. The results obtained were at a high level, which allows a conclusion that the improvement of production processes in the company is effective in real-life conditions.https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf |
spellingShingle | Rorat Joanna Tabor Sylwester Assessment of productivity of a vegetable paste production line E3S Web of Conferences |
title | Assessment of productivity of a vegetable paste production line |
title_full | Assessment of productivity of a vegetable paste production line |
title_fullStr | Assessment of productivity of a vegetable paste production line |
title_full_unstemmed | Assessment of productivity of a vegetable paste production line |
title_short | Assessment of productivity of a vegetable paste production line |
title_sort | assessment of productivity of a vegetable paste production line |
url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf |
work_keys_str_mv | AT roratjoanna assessmentofproductivityofavegetablepasteproductionline AT taborsylwester assessmentofproductivityofavegetablepasteproductionline |