Assessment of productivity of a vegetable paste production line

Assessment of productivity of a vegetable paste production line

The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...

Bibliografski detalji
Glavni autori:	Rorat Joanna, Tabor Sylwester
Format:	Članak
Jezik:	English
Izdano:	EDP Sciences 2019-01-01
Serija:	E3S Web of Conferences
Online pristup:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf

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