Assessment of productivity of a vegetable paste production line
The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
EDP Sciences
2019-01-01
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| Seri Bilgileri: | E3S Web of Conferences |
| Online Erişim: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf |