Assessment of productivity of a vegetable paste production line
The study was carried out on a newly assembled commercial production line producing vegetable pastes. The aim of the study was the to assess the organization of work stations, as well as to identify and measure time losses at selected work stations of the production line, which comprise its basic el...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
EDP Sciences
2019-01-01
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| Серія: | E3S Web of Conferences |
| Онлайн доступ: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/58/e3sconf_polsita2019_01021.pdf |