Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds. The highest total phenolic compound and DPPH were found in the stem of Boğazkere respectively...

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Bibliographic Details
Main Authors: Hande Tahmaz Karaman, Damla Yüksel Küskü, Gökhan Söylemezoğlu
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-02-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
grape seed
grape skin
grape stem
trans-resveratrol
ABTS•
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1150

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