The importance of water in pig farming
Water is an extremely important element of metabolism in the body of pigs during ontogenesis. It acts as a transport and solvent medium for nutrients and waste products; improves the digestive system; provides a normal balance of electrolytes and mobility of joints; regulates body temperature; serve...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/10/bioconf_idsisa2022_03009.pdf |
| _version_ | 1818084995493789696 |
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| author | Komlatsky V.I. Komlatsky G.V. Eremenko O.N. Elizbarov R.V. Aksenenko S.A. |
| author_facet | Komlatsky V.I. Komlatsky G.V. Eremenko O.N. Elizbarov R.V. Aksenenko S.A. |
| author_sort | Komlatsky V.I. |
| collection | DOAJ |
| description | Water is an extremely important element of metabolism in the body of pigs during ontogenesis. It acts as a transport and solvent medium for nutrients and waste products; improves the digestive system; provides a normal balance of electrolytes and mobility of joints; regulates body temperature; serves as a conductor of biochemical reactions. Pigs' need for water depends on many factors, including feed type, ambient temperature, and general health. Observations of the water consumption of pregnant sows indicate that the ratio of water and feed is stable in sows of the first and second farrowing, and water consumption increases further with each farrowing. The lactating animal should consume up to 40 liters of water per day. In weaning pigs and pigs for fattening, the maximum consumption is noted at the beginning and at the end of the period. Ethological observations have found that animals imitate each other when drinking, showing a herd reflex. With population increase in the group, water consumption increases. The dynamics of the process is influenced by feed type and feeding method. Lack of water leads to dehydration, which affects the behavior of pigs. |
| first_indexed | 2024-12-10T20:02:45Z |
| format | Article |
| id | doaj.art-a7ad7a6d48be44f7a9a5acb1fbf11c29 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-10T20:02:45Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-a7ad7a6d48be44f7a9a5acb1fbf11c292022-12-22T01:35:28ZengEDP SciencesBIO Web of Conferences2117-44582022-01-01510300910.1051/bioconf/20225103009bioconf_idsisa2022_03009The importance of water in pig farmingKomlatsky V.I.0Komlatsky G.V.1Eremenko O.N.2Elizbarov R.V.3Aksenenko S.A.4Kuban State Agrarian University named after I.T. TrubilinKuban State Agrarian University named after I.T. TrubilinKuban State Agrarian University named after I.T. TrubilinKuban State Agrarian University named after I.T. TrubilinKuban State Agrarian University named after I.T. TrubilinWater is an extremely important element of metabolism in the body of pigs during ontogenesis. It acts as a transport and solvent medium for nutrients and waste products; improves the digestive system; provides a normal balance of electrolytes and mobility of joints; regulates body temperature; serves as a conductor of biochemical reactions. Pigs' need for water depends on many factors, including feed type, ambient temperature, and general health. Observations of the water consumption of pregnant sows indicate that the ratio of water and feed is stable in sows of the first and second farrowing, and water consumption increases further with each farrowing. The lactating animal should consume up to 40 liters of water per day. In weaning pigs and pigs for fattening, the maximum consumption is noted at the beginning and at the end of the period. Ethological observations have found that animals imitate each other when drinking, showing a herd reflex. With population increase in the group, water consumption increases. The dynamics of the process is influenced by feed type and feeding method. Lack of water leads to dehydration, which affects the behavior of pigs.https://www.bio-conferences.org/articles/bioconf/pdf/2022/10/bioconf_idsisa2022_03009.pdf |
| spellingShingle | Komlatsky V.I. Komlatsky G.V. Eremenko O.N. Elizbarov R.V. Aksenenko S.A. The importance of water in pig farming BIO Web of Conferences |
| title | The importance of water in pig farming |
| title_full | The importance of water in pig farming |
| title_fullStr | The importance of water in pig farming |
| title_full_unstemmed | The importance of water in pig farming |
| title_short | The importance of water in pig farming |
| title_sort | importance of water in pig farming |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2022/10/bioconf_idsisa2022_03009.pdf |
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