Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review

Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review

Rice wine, a critical fermented alcoholic beverage, has a considerable role in different cultures. It contains compounds that may have functional and nutritional health benefits. Bacteria, yeasts, and fungi commonly found in rice wines during fermentation can induce microbial spoilage and deteriorat...

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Bibliographic Details
Main Authors: Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, Yanduo Tao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
rice wine
fermentation
microbial safety
preservation
technologies
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.912504/full

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