The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops

In the past 15–20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously been largely limited to the laboratory, have now...

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Main Authors: Lucy Reed, Bernard R. Glick
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/5/1089
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author Lucy Reed
Bernard R. Glick
author_facet Lucy Reed
Bernard R. Glick
author_sort Lucy Reed
collection DOAJ
description In the past 15–20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously been largely limited to the laboratory, have now been shown to be effective under field conditions. In addition, the mechanisms that these bacteria utilize to facilitate plant growth are now mostly well characterized. Moreover, several companies across the globe have commercialized a number of PGPB and there is every indication that this trend will continue to grow. As a consequence of these developments, in this review article, a large number of recent reports on the successful testing of many different types of PGPB and their effects on various food crops is discussed.
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spelling doaj.art-a7ba6f6d20754b2095017b44db188ff82023-11-18T00:03:53ZengMDPI AGAgriculture2077-04722023-05-01135108910.3390/agriculture13051089The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food CropsLucy Reed0Bernard R. Glick1Bayer CropScience Inc., 810-180 Kent St., Ottawa, ON K1P 0B6, CanadaDepartment of Biology, University of Waterloo, Waterloo, ON N2L 3G1, CanadaIn the past 15–20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to facilitate the growth of agricultural food crops has increased dramatically. These beneficial soil bacteria, whose use and demonstrations of efficacy have previously been largely limited to the laboratory, have now been shown to be effective under field conditions. In addition, the mechanisms that these bacteria utilize to facilitate plant growth are now mostly well characterized. Moreover, several companies across the globe have commercialized a number of PGPB and there is every indication that this trend will continue to grow. As a consequence of these developments, in this review article, a large number of recent reports on the successful testing of many different types of PGPB and their effects on various food crops is discussed.https://www.mdpi.com/2077-0472/13/5/1089plant-growth-promoting bacteriaPGPBcommercialized PGPBorganic agricultureplant growthplant stress
spellingShingle Lucy Reed
Bernard R. Glick
The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
Agriculture
plant-growth-promoting bacteria
PGPB
commercialized PGPB
organic agriculture
plant growth
plant stress
title The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
title_full The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
title_fullStr The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
title_full_unstemmed The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
title_short The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
title_sort recent use of plant growth promoting bacteria to promote the growth of agricultural food crops
topic plant-growth-promoting bacteria
PGPB
commercialized PGPB
organic agriculture
plant growth
plant stress
url https://www.mdpi.com/2077-0472/13/5/1089
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