Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace

This article aims to apply an activated carbon on the adsorption of o-cresol in an aqueous medium. Our work presents a double environmental aspect: On one hand, a valorization of under-natural products, which is the olive pomace and on the other hand, the study of the adsorbent efficiency o...

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Main Authors: Choukchou Braham Salima, Taleb Zoubida, Djeziri Soumia, Djellouli Hadja Mebarka
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2023-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354137C.pdf
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author Choukchou Braham Salima
Taleb Zoubida
Djeziri Soumia
Djellouli Hadja Mebarka
author_facet Choukchou Braham Salima
Taleb Zoubida
Djeziri Soumia
Djellouli Hadja Mebarka
author_sort Choukchou Braham Salima
collection DOAJ
description This article aims to apply an activated carbon on the adsorption of o-cresol in an aqueous medium. Our work presents a double environmental aspect: On one hand, a valorization of under-natural products, which is the olive pomace and on the other hand, the study of the adsorbent efficiency of the activated carbon resulting from these cores. Activated carbon is prepared with chemical activation of olive pomace using H3PO4. The characterization of this porous material has shown a specific surface area equal to 651 m2/g with the presence of mesopores. Various parameters influencing the adsorption were optimized, mainly the effect of the contact time, initial concentration of o-cresol and pH of the solution were studied. The experimental results show that the sorption equilibrium is reached within 60 min with an adsorption yields of 83.66%. Indeed, the experimental adsorbed quantity of adsorbent is 3.82 mg/g with o-cresol concentration of 50 mg/L, T = 30°C and pH 2.6 for the better adsorption. The adsorption process was also studied by examining Langmuir, Freundlich, Temkin isotherm, and Dubinin-Radushkevich (D-R) isotherm models. The results revealed that the adsorption system followed the pseudo-second order model and the Freundlich model. Several thermodynamic factors, namely, the standard free energy (ΔGads), enthalpy (ΔHads), and entropy (ΔSads) changes, were also calculated. The results demonstrated that the adsorption process is a physical and endothermic. The obtained results are interesting, and applications on other pollutants, in wastewater are in progress.
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spelling doaj.art-a7be27c2c135454a9cd52d3853fe8c9c2023-12-12T13:06:34ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882406-095X2023-01-0120235413715010.2298/APT2354137C1450-71882354137CKinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomaceChoukchou Braham Salima0Taleb Zoubida1Djeziri Soumia2Djellouli Hadja Mebarka3Laboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabes University, Sidi Bel Abbes, AlgeriaLaboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabes University, Sidi Bel Abbes, AlgeriaLaboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabes University, Sidi Bel Abbes, AlgeriaLaboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabes University, Sidi Bel Abbes, AlgeriaThis article aims to apply an activated carbon on the adsorption of o-cresol in an aqueous medium. Our work presents a double environmental aspect: On one hand, a valorization of under-natural products, which is the olive pomace and on the other hand, the study of the adsorbent efficiency of the activated carbon resulting from these cores. Activated carbon is prepared with chemical activation of olive pomace using H3PO4. The characterization of this porous material has shown a specific surface area equal to 651 m2/g with the presence of mesopores. Various parameters influencing the adsorption were optimized, mainly the effect of the contact time, initial concentration of o-cresol and pH of the solution were studied. The experimental results show that the sorption equilibrium is reached within 60 min with an adsorption yields of 83.66%. Indeed, the experimental adsorbed quantity of adsorbent is 3.82 mg/g with o-cresol concentration of 50 mg/L, T = 30°C and pH 2.6 for the better adsorption. The adsorption process was also studied by examining Langmuir, Freundlich, Temkin isotherm, and Dubinin-Radushkevich (D-R) isotherm models. The results revealed that the adsorption system followed the pseudo-second order model and the Freundlich model. Several thermodynamic factors, namely, the standard free energy (ΔGads), enthalpy (ΔHads), and entropy (ΔSads) changes, were also calculated. The results demonstrated that the adsorption process is a physical and endothermic. The obtained results are interesting, and applications on other pollutants, in wastewater are in progress.https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354137C.pdfo-cresololive pomaceremovalactivated carbonisotherm
spellingShingle Choukchou Braham Salima
Taleb Zoubida
Djeziri Soumia
Djellouli Hadja Mebarka
Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
Acta Periodica Technologica
o-cresol
olive pomace
removal
activated carbon
isotherm
title Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
title_full Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
title_fullStr Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
title_full_unstemmed Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
title_short Kinetic and isotherm evaluation of o-cresol adsorption on activated carbon procured from olive pomace
title_sort kinetic and isotherm evaluation of o cresol adsorption on activated carbon procured from olive pomace
topic o-cresol
olive pomace
removal
activated carbon
isotherm
url https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354137C.pdf
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AT talebzoubida kineticandisothermevaluationofocresoladsorptiononactivatedcarbonprocuredfromolivepomace
AT djezirisoumia kineticandisothermevaluationofocresoladsorptiononactivatedcarbonprocuredfromolivepomace
AT djelloulihadjamebarka kineticandisothermevaluationofocresoladsorptiononactivatedcarbonprocuredfromolivepomace