Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Detalles Bibliográficos
Autor Principal:	European Food Safety Authority (EFSA)
Formato:	Artigo
Idioma:	English
Publicado:	Wiley 2008-06-01
Series:	EFSA Journal
Subjects:	Copper bisglycinate chelate CAS N° 13479‐54‐4 Zinc bisglycinate chelate CAS N° 14281‐83‐5 Zinc Glycinate
Acceso en liña:	https://doi.org/10.2903/j.efsa.2008.718

Títulos similares

Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
por: European Food Safety Authority (EFSA)
Publicado: (2008-07-01)

Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid
por: Rika Tri Yunarti, et al.
Publicado: (2013-04-01)

Zein Beta-Cyclodextrin Micropowders for Iron Bisglycinate Delivery
por: Diletta Esposito, et al.
Publicado: (2020-01-01)

Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
por: European Food Safety Authority (EFSA)
Publicado: (2008-12-01)

Scientific Opinion on Melamine in Food and Feed
por: EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Publicado: (2010-04-01)

Use of rosemary extracts as a food additive ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
por: European Food Safety Authority (EFSA)
Publicado: (2008-06-01)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
por: EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)
Publicado: (2016-04-01)

Iron Deficiency Anemia Refractory to Conventional Therapy but Responsive to Feralgine® in a Young Woman with Celiac Disease
por: Talarico V, et al.
Publicado: (2021-02-01)

Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their <i>In Vitro</i> Behavior through Gastrointestinal Conditions
por: Martin Jimenez, et al.
Publicado: (2023-04-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of nisin as a food additive in an additional category of liquid eggs
por: European Food Safety Authority (EFSA)
Publicado: (2006-12-01)

5’‐deoxyadenosylcobalamin and methylcobalamin as sources for Vitamin B12 added as a nutritional substance in food supplements ‐ Scientific opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food
por: European Food Safety Authority (EFSA)
Publicado: (2008-10-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 17th list of substances for food contact materials
por: European Food Safety Authority (EFSA)
Publicado: (2008-01-01)

Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
por: European Food Safety Authority (EFSA)
Publicado: (2008-07-01)

Opinion on Calcium L‐threonate for use as a source of calcium in food supplements ‐ Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)
por: European Food Safety Authority (EFSA)
Publicado: (2008-11-01)

A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan
por: Ching-Tzu Lee, et al.
Publicado: (2016-06-01)

Sodium monofluorophosphate as a source of fluoride added for nutritional purposes to food supplements ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
por: European Food Safety Authority (EFSA)
Publicado: (2008-12-01)

Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)
por: European Food Safety Authority (EFSA)
Publicado: (2008-07-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive
por: European Food Safety Authority (EFSA)
Publicado: (2006-12-01)

Pantethine as source for pantothenic acid added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
por: European Food Safety Authority (EFSA)
Publicado: (2008-11-01)

Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Publicado: (2014-04-01)

Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
por: European Food Safety Authority (EFSA)
Publicado: (2008-04-01)

Toxicokinetics of Bisphenol A ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
por: European Food Safety Authority (EFSA)
Publicado: (2008-07-01)

Scientific Opinion on the re‐evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Publicado: (2015-11-01)

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
por: European Food Safety Authority (EFSA)
Publicado: (2008-03-01)

Mixture of chromium di‐ and tri‐nicotinate as a source of chromium added for nutritional purposes in food supplements and in foods for particular nutritional uses ‐ Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
por: European Food Safety Authority (EFSA)
Publicado: (2008-12-01)

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
por: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Publicado: (2022-11-01)

Effect of information and communication technology on the environmental sustainability: An empirical assessment for South Africa
por: Muhammed Ashiq Villanthenkodath, et al.
Publicado: (2022-09-01)

Comparison of Conventional and Newer Iron Preparations for the Treatment of Iron Deficiency Anaemia in Children
por: Asmat Perveen, et al.
Publicado: (2020-06-01)

Comparison of efficacy, tolerability, and cost of newer with conventional oral iron preparation
por: S.S. Patil, et al.
Publicado: (2013-01-01)

Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in food contact materials
por: EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
Publicado: (2012-03-01)

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food
Publicado: (2011-05-01)

Scientific Opinion on the safety evaluation of the active substances, sodium borohydride and palladium acetate for use in active food contact materials
por: EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
Publicado: (2012-03-01)

Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Publicado: (2013-03-01)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Publicado: (2011-10-01)

Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials
por: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Publicado: (2014-02-01)

Scientific Opinion on the safety of advantame for the proposed uses as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Publicado: (2013-07-01)

Crystal structure of bis{N-[(diethylamino)dimethylsilyl]anilido-κ2N,N′}zinc
por: Juan Chen
Publicado: (2015-12-01)

Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Publicado: (2015-07-01)

Re‐evaluation of silicon dioxide (E 551) as a food additive
por: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
Publicado: (2018-01-01)

Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
por: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
Publicado: (2014-07-01)