Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

ABSTRACT The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of w...

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Bibliographic Details
Main Authors: AS Tirloni, DC Reis, ARP Moro
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2021-11-01
Series:Brazilian Journal of Poultry Science
Subjects:
Ergonomics
pause
slaughterhouse
worker
job satisfaction
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400311&tlng=en

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