Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions

Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions

Background: the effect on liver function markers and inflammation of the different content of phytosterols in lipid emulsions (LEs) used in the parenteral nutrition (PN) regimen of adult home PN (HPN) patients is not clear. Methods: plasma phytosterol and cytokine concentrations, fatty acid composit...

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Bibliographic Details
Main Authors: Sylwia Osowska, Marek Kunecki, Jacek Sobocki, Joanna Tokarczyk, Krystyna Majewska, Magdalena Burkacka, Marek Radkowski, Magdalena Makarewicz-Wujec, Helena L. Fisk, Sultan Mashnafi, Sabine Baumgartner, Jogchum Plat, Philip C. Calder
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Biology
Subjects:
lipid emulsion
fish oil
phytosterol
parenteral nutrition
liver
inflammation
Online Access:https://www.mdpi.com/2079-7737/11/12/1699

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