Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
Policies to require front-of-package labels (FOPLs) on packaged foods may help Indian consumers to better identify foods high in nutrients of concern, including sugar, saturated fat, and sodium, and discourage their consumption, which are outcomes that are critical for preventing rises in diet-relat...
Main Authors: | S. K. Singh, Lindsey Smith Taillie, Ashish Gupta, Maxime Bercholz, Barry Popkin, Nandita Murukutla |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/15/3128 |
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