Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda

Abstract In Ethiopia, chickpea is an important legume crop, particularly in Este district. It is a source of food and provides cash income for majority of smallholder farmers. To commercialize chickpea producers, selecting an appropriate market channel is important for participation. Hence, this stu...

Full description

Bibliographic Details
Main Authors: Chernet Worku, Marlign Adugna, Essa Chanie Mussa
Format: Article
Language:English
Published: Wiley 2022-09-01
Series:Legume Science
Subjects:
Online Access:https://doi.org/10.1002/leg3.132
_version_ 1828352862408671232
author Chernet Worku
Marlign Adugna
Essa Chanie Mussa
author_facet Chernet Worku
Marlign Adugna
Essa Chanie Mussa
author_sort Chernet Worku
collection DOAJ
description Abstract In Ethiopia, chickpea is an important legume crop, particularly in Este district. It is a source of food and provides cash income for majority of smallholder farmers. To commercialize chickpea producers, selecting an appropriate market channel is important for participation. Hence, this study aimed to identifying factors affecting chickpea market participation and volume of marketed surplus of chickpea. Both primary and secondary sources of data were used. Moreover, both qualitative and quantitative data were collected from primary and secondary data sources. Primary data were collected directly from chickpea farmers through semistructured questionnaire. Focus group discussion and field observations were undertaken during primary data collection in the study area. Combination of data analysis methods like descriptive analysis and econometric models were employed. Heckman model result indicated that market participation decision was significantly affected by age, family size, lagged price, and distance to the market and market supply by frequency of extension contacts, quantity produced, transport ownership, and distance to the market. Based on the findings, government and concerned stakeholders need to focus more on enhancing accessibility of infrastructures facilities to promote marketing of chickpea and increase marketed surplus as well as expanding market access and improving yield through strengthening extension service in order to accelerate market chain development.
first_indexed 2024-04-14T01:59:10Z
format Article
id doaj.art-a7ef183cf08142c0b4aae1bca26eb780
institution Directory Open Access Journal
issn 2639-6181
language English
last_indexed 2024-04-14T01:59:10Z
publishDate 2022-09-01
publisher Wiley
record_format Article
series Legume Science
spelling doaj.art-a7ef183cf08142c0b4aae1bca26eb7802022-12-22T02:18:54ZengWileyLegume Science2639-61812022-09-0143n/an/a10.1002/leg3.132Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woredaChernet Worku0Marlign Adugna1Essa Chanie Mussa2Department of Agribusiness and Value Chain Management Debre Markos University Debre Markos EthiopiaUniversity of Gondar Gondar EthiopiaUniversity of Gondar Gondar EthiopiaAbstract In Ethiopia, chickpea is an important legume crop, particularly in Este district. It is a source of food and provides cash income for majority of smallholder farmers. To commercialize chickpea producers, selecting an appropriate market channel is important for participation. Hence, this study aimed to identifying factors affecting chickpea market participation and volume of marketed surplus of chickpea. Both primary and secondary sources of data were used. Moreover, both qualitative and quantitative data were collected from primary and secondary data sources. Primary data were collected directly from chickpea farmers through semistructured questionnaire. Focus group discussion and field observations were undertaken during primary data collection in the study area. Combination of data analysis methods like descriptive analysis and econometric models were employed. Heckman model result indicated that market participation decision was significantly affected by age, family size, lagged price, and distance to the market and market supply by frequency of extension contacts, quantity produced, transport ownership, and distance to the market. Based on the findings, government and concerned stakeholders need to focus more on enhancing accessibility of infrastructures facilities to promote marketing of chickpea and increase marketed surplus as well as expanding market access and improving yield through strengthening extension service in order to accelerate market chain development.https://doi.org/10.1002/leg3.132chickpeaHeckman two stagesmarket participationmarket surplus
spellingShingle Chernet Worku
Marlign Adugna
Essa Chanie Mussa
Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
Legume Science
chickpea
Heckman two stages
market participation
market surplus
title Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
title_full Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
title_fullStr Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
title_full_unstemmed Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
title_short Determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in Este woreda
title_sort determinants of market participation and intensity of marketed surplus of smallholder chickpea producers in este woreda
topic chickpea
Heckman two stages
market participation
market surplus
url https://doi.org/10.1002/leg3.132
work_keys_str_mv AT chernetworku determinantsofmarketparticipationandintensityofmarketedsurplusofsmallholderchickpeaproducersinesteworeda
AT marlignadugna determinantsofmarketparticipationandintensityofmarketedsurplusofsmallholderchickpeaproducersinesteworeda
AT essachaniemussa determinantsofmarketparticipationandintensityofmarketedsurplusofsmallholderchickpeaproducersinesteworeda