Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage

Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage

In this study, the effects of mixed silage on the fermentation quality, chemical composition and bacterial communities of corn straw and soybean straw were assessed. Corn straws, soybean straws or a mixture of corn straws and soybean straws in a 1:1 mass ratio were uniformly mixed and processed usin...

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Bibliographic Details
Main Authors: Zhifei Zhang, Kailing Zhao, Shuli Yang, Li Min, Xiong Tong, Weidong Chen, Dagang Li
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
soybean straw
mixed silage
fermentation quality
metabolomics sequencing
microbial community analysis
Online Access:https://www.mdpi.com/2311-5637/9/6/500

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