Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri)
<abstract language="eng">The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained hydr...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
2009-01-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700021 |
| _version_ | 1818422488619548672 |
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| author | Graciela Salete Centenaro Carlos Prentice-Hernández Myriam Salas-Mellado Flavia Maria Netto |
| author_facet | Graciela Salete Centenaro Carlos Prentice-Hernández Myriam Salas-Mellado Flavia Maria Netto |
| author_sort | Graciela Salete Centenaro |
| collection | DOAJ |
| description | <abstract language="eng">The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained hydrolysates with hydrolysis degree values ranging from 12.2 to 43.7%. The values of solubility and water holding capacity were similar for the greater number of the hydrolysates with minimum values in the pH 5.0. The hydrolysis degree showed direct relationship with the solubility and indirect with the water holding capacity, oil holding capacity, emulsifying capacity and foaming capacity. |
| first_indexed | 2024-12-14T13:27:03Z |
| format | Article |
| id | doaj.art-a7f6748a5fff40439720f39e985acb9a |
| institution | Directory Open Access Journal |
| issn | 0100-4042 1678-7064 |
| language | English |
| last_indexed | 2024-12-14T13:27:03Z |
| publishDate | 2009-01-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-a7f6748a5fff40439720f39e985acb9a2022-12-21T22:59:49ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642009-01-013271792179810.1590/S0100-40422009000700021Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri)Graciela Salete CentenaroCarlos Prentice-HernándezMyriam Salas-MelladoFlavia Maria Netto<abstract language="eng">The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained hydrolysates with hydrolysis degree values ranging from 12.2 to 43.7%. The values of solubility and water holding capacity were similar for the greater number of the hydrolysates with minimum values in the pH 5.0. The hydrolysis degree showed direct relationship with the solubility and indirect with the water holding capacity, oil holding capacity, emulsifying capacity and foaming capacity.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700021whitemouth croakerdegree of hydrolysisfunctional properties |
| spellingShingle | Graciela Salete Centenaro Carlos Prentice-Hernández Myriam Salas-Mellado Flavia Maria Netto Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) Química Nova whitemouth croaker degree of hydrolysis functional properties |
| title | Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) |
| title_full | Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) |
| title_fullStr | Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) |
| title_full_unstemmed | Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) |
| title_short | Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri) |
| title_sort | efeito da concentracao de enzima e de substrato no grau de hidrolise e nas propriedades funcionais de hidrolisados proteicos de corvina micropogonias furnieri efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker micropogonias furnieri |
| topic | whitemouth croaker degree of hydrolysis functional properties |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000700021 |
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