Potential of Plant Exosome Vesicles from Grapefruit (<i>Citrus × paradisi</i>) and Tomato (<i>Solanum lycopersicum</i>) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

Potential of Plant Exosome Vesicles from Grapefruit (<i>Citrus × paradisi</i>) and Tomato (<i>Solanum lycopersicum</i>) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

Plant-derived extracellular vesicles (PEVs) have gained attention as promising bioactive nutraceutical molecules; their presence in common fruit juices has increased their significance because human interaction is inevitable. The goal of this study was to evaluate the potential of PEVs derived from...

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Bibliographic Details
Main Authors: Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam, Anastasiia Spitsyna, Elena Putevich, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Elena Komarova, Anastasia Malek, Manuel Valero, Domingo Saura
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antioxidants
Subjects:
plant exosomes
grapefruit exosomes
tomato exosomes
antioxidant activity
fruit juices
drug delivery
Online Access:https://www.mdpi.com/2076-3921/12/4/943

Internet

https://www.mdpi.com/2076-3921/12/4/943

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