THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY
The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg an...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2008-08-01
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| Series: | Вопросы современной педиатрии |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/1438 |
| _version_ | 1797697766489587712 |
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| author | T.V. Bushueva T.E. Borovik E.P. Rybakova K.S. Ladodo E.V. Denisenkova O.P. Romanenko S.A. Matulevich V.I. Kruglik |
| author_facet | T.V. Bushueva T.E. Borovik E.P. Rybakova K.S. Ladodo E.V. Denisenkova O.P. Romanenko S.A. Matulevich V.I. Kruglik |
| author_sort | T.V. Bushueva |
| collection | DOAJ |
| description | The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg and Krasnodar. The results of a trial show that new domestic foods have an opportunity to be widely used in dietotherapy of children with hereditary metabolic diseases.Key words: low_protein compound, dietotherapy, phenylke tonuria. |
| first_indexed | 2024-03-12T03:44:48Z |
| format | Article |
| id | doaj.art-a804493d27494df38e4f3390124788ed |
| institution | Directory Open Access Journal |
| issn | 1682-5527 1682-5535 |
| language | English |
| last_indexed | 2024-03-12T03:44:48Z |
| publishDate | 2008-08-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj.art-a804493d27494df38e4f3390124788ed2023-09-03T12:58:15Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352008-08-01741151181438THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLYT.V. Bushueva0T.E. Borovik1E.P. Rybakova2K.S. Ladodo3E.V. Denisenkova4O.P. Romanenko5S.A. Matulevich6V.I. Kruglik7Научный центр здоровья детей РАМН, МоскваНаучный центр здоровья детей РАМН, МоскваНаучный центр здоровья детей РАМН, МоскваНаучный центр здоровья детей РАМН, МоскваМосковский центр неонатального скринингаМедико-генетический центр, Санкт-ПетербургМедико-генетический центр, КраснодарЗАО «Компания Нутритек», РоссияThe results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg and Krasnodar. The results of a trial show that new domestic foods have an opportunity to be widely used in dietotherapy of children with hereditary metabolic diseases.Key words: low_protein compound, dietotherapy, phenylke tonuria.https://vsp.spr-journal.ru/jour/article/view/1438 |
| spellingShingle | T.V. Bushueva T.E. Borovik E.P. Rybakova K.S. Ladodo E.V. Denisenkova O.P. Romanenko S.A. Matulevich V.I. Kruglik THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY Вопросы современной педиатрии |
| title | THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY |
| title_full | THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY |
| title_fullStr | THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY |
| title_full_unstemmed | THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY |
| title_short | THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY |
| title_sort | results of clinical approbation of new low protein food produced domestically |
| url | https://vsp.spr-journal.ru/jour/article/view/1438 |
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