The Principle of Slow (Food), Applied to the Corporate University

Bibliographic Details
Main Author: Annette von Alemann
Format: Article
Language:ces
Published: Institute of Sociology, Czech Academy of Sciences 2017-08-01
Series:Gender a Výzkum
Online Access:https://www.genderonline.cz/uploads/6d322d870230440475e997bef43735dbc8695b88_gender-01-2017-recenze-2-von-alemann.pdf
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author Annette von Alemann
author_facet Annette von Alemann
author_sort Annette von Alemann
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2570-6586
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spelling doaj.art-a80a6107d9ef424881d94afd4be6e06d2022-12-22T03:40:01ZcesInstitute of Sociology, Czech Academy of SciencesGender a Výzkum2570-65782570-65862017-08-01181205211The Principle of Slow (Food), Applied to the Corporate UniversityAnnette von Alemannhttps://www.genderonline.cz/uploads/6d322d870230440475e997bef43735dbc8695b88_gender-01-2017-recenze-2-von-alemann.pdf
spellingShingle Annette von Alemann
The Principle of Slow (Food), Applied to the Corporate University
Gender a Výzkum
title The Principle of Slow (Food), Applied to the Corporate University
title_full The Principle of Slow (Food), Applied to the Corporate University
title_fullStr The Principle of Slow (Food), Applied to the Corporate University
title_full_unstemmed The Principle of Slow (Food), Applied to the Corporate University
title_short The Principle of Slow (Food), Applied to the Corporate University
title_sort principle of slow food applied to the corporate university
url https://www.genderonline.cz/uploads/6d322d870230440475e997bef43735dbc8695b88_gender-01-2017-recenze-2-von-alemann.pdf
work_keys_str_mv AT annettevonalemann theprincipleofslowfoodappliedtothecorporateuniversity
AT annettevonalemann principleofslowfoodappliedtothecorporateuniversity