The Principle of Slow (Food), Applied to the Corporate University

The Principle of Slow (Food), Applied to the Corporate University

Bibliographic Details
Main Author:	Annette von Alemann
Format:	Article
Language:	ces
Published:	Institute of Sociology, Czech Academy of Sciences 2017-08-01
Series:	Gender a Výzkum
Online Access:	https://www.genderonline.cz/uploads/6d322d870230440475e997bef43735dbc8695b88_gender-01-2017-recenze-2-von-alemann.pdf

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