Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
Objectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia...
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Frontiers Media S.A.
2021-11-01
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| Series: | International Journal of Public Health |
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| Online Access: | https://www.ssph-journal.org/articles/10.3389/ijph.2021.1604107/full |
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| author | Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang |
| author_facet | Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang |
| author_sort | Yuenan Su |
| collection | DOAJ |
| description | Objectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia in 2015. Diet quality was evaluated by the Alternate Mediterranean Diet score (aMeds). SES was measured by household annual income. Generalized estimating equations and path analysis were performed to determine the association of SES, diet quality and overweight and obesity.Results: Among participants, 63.0% had overweight and obesity. In high SES group, 66.4% had overweight and obesity. Higher SES was associated with a higher risk of overweight and obesity (OR = 1.352, 95%CI: 1.020–1.793). And higher aMeds was associated with a lower risk of overweight and obesity (OR = 0.597, 95%CI: 0.419–0.851). There was a positive correlation between SES and the intake of red and processed meat (r = 0.132, p < 0.05). Higher intake of red and processed meat was associated with lower diet quality (β = −0.34). And lower diet quality was associated with a higher risk of overweight and obesity (β = −0.10).Conclusion: In Inner Mongolia, during the period of economic transition, people aged 40–59 years in high SES had poor diet quality, which was related to a higher risk of overweight and obesity. |
| first_indexed | 2024-12-14T09:30:01Z |
| format | Article |
| id | doaj.art-a8188ed9bd164afd9f135dbf80706ccf |
| institution | Directory Open Access Journal |
| issn | 1661-8564 |
| language | English |
| last_indexed | 2024-12-14T09:30:01Z |
| publishDate | 2021-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | International Journal of Public Health |
| spelling | doaj.art-a8188ed9bd164afd9f135dbf80706ccf2022-12-21T23:08:06ZengFrontiers Media S.A.International Journal of Public Health1661-85642021-11-016610.3389/ijph.2021.16041071604107Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional StudyYuenan Su0Sha Du1Min Yang2Jing Wu3Haiwen Lu4Xuemei Wang5School of Public Health, Inner Mongolia Medical University, Hohhot, ChinaSchool of Public Health, Inner Mongolia Medical University, Hohhot, ChinaSchool of Public Health, Inner Mongolia Medical University, Hohhot, ChinaNational Center for Chronic and Non-Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, ChinaAffiliated Hospital, Inner Mongolia Medical University, Hohhot, ChinaSchool of Public Health, Inner Mongolia Medical University, Hohhot, ChinaObjectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia in 2015. Diet quality was evaluated by the Alternate Mediterranean Diet score (aMeds). SES was measured by household annual income. Generalized estimating equations and path analysis were performed to determine the association of SES, diet quality and overweight and obesity.Results: Among participants, 63.0% had overweight and obesity. In high SES group, 66.4% had overweight and obesity. Higher SES was associated with a higher risk of overweight and obesity (OR = 1.352, 95%CI: 1.020–1.793). And higher aMeds was associated with a lower risk of overweight and obesity (OR = 0.597, 95%CI: 0.419–0.851). There was a positive correlation between SES and the intake of red and processed meat (r = 0.132, p < 0.05). Higher intake of red and processed meat was associated with lower diet quality (β = −0.34). And lower diet quality was associated with a higher risk of overweight and obesity (β = −0.10).Conclusion: In Inner Mongolia, during the period of economic transition, people aged 40–59 years in high SES had poor diet quality, which was related to a higher risk of overweight and obesity.https://www.ssph-journal.org/articles/10.3389/ijph.2021.1604107/fullsocioeconomic statusdietary qualityalternate Mediterranean diet scoreoverweight and obesityeconomic transition |
| spellingShingle | Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study International Journal of Public Health socioeconomic status dietary quality alternate Mediterranean diet score overweight and obesity economic transition |
| title | Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study |
| title_full | Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study |
| title_fullStr | Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study |
| title_full_unstemmed | Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study |
| title_short | Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study |
| title_sort | socioeconomic determinants of diet quality on overweight and obesity in adults aged 40 59 years in inner mongolia a cross sectional study |
| topic | socioeconomic status dietary quality alternate Mediterranean diet score overweight and obesity economic transition |
| url | https://www.ssph-journal.org/articles/10.3389/ijph.2021.1604107/full |
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