Occurrence of <i>Pseudomonas</i> spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits

Occurrence of <i>Pseudomonas</i> spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits

<i>Pseudomonas</i> is characterized by its great capacity to colonize different ecological niches, but also by its antimicrobial resistance and pathogenicity, causing human, animal, or plant diseases. Raw and undercooked food is a potential carrier of foodborne disease. The aim of this s...

Full description

Bibliographic Details
Main Authors: Lidia Ruiz-Roldán, Beatriz Rojo-Bezares, Carmen Lozano, María López, Gabriela Chichón, Carmen Torres, Yolanda Sáenz
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:International Journal of Molecular Sciences
Subjects:
biofilm
<i>lasR</i>
OprD
pigment
ST155
virulence
Online Access:https://www.mdpi.com/1422-0067/22/23/12626

Similar Items

Similar Items