Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents

Bidens pilosa L., native to South America, is valued for its purposes as a food and medicine. The study aimed to examine phenolics, antioxidant activity and inhibitory effects of B. pilosa flower and leaf extracts on albumin denaturation, α-glucosidase, α-amylase, xanthine oxidase, and tyrosinase. T...

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Main Authors: Trang H.D. Nguyen, Danh C. Vu, Phan Q.P. Hanh, Xuyen T. Vo, Van Cuong Nguyen, Thanh Ngoc Nguyen, Lien Le Phuong Nguyen, Laszlo Baranyai
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323003861
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author Trang H.D. Nguyen
Danh C. Vu
Phan Q.P. Hanh
Xuyen T. Vo
Van Cuong Nguyen
Thanh Ngoc Nguyen
Lien Le Phuong Nguyen
Laszlo Baranyai
author_facet Trang H.D. Nguyen
Danh C. Vu
Phan Q.P. Hanh
Xuyen T. Vo
Van Cuong Nguyen
Thanh Ngoc Nguyen
Lien Le Phuong Nguyen
Laszlo Baranyai
author_sort Trang H.D. Nguyen
collection DOAJ
description Bidens pilosa L., native to South America, is valued for its purposes as a food and medicine. The study aimed to examine phenolics, antioxidant activity and inhibitory effects of B. pilosa flower and leaf extracts on albumin denaturation, α-glucosidase, α-amylase, xanthine oxidase, and tyrosinase. The choice of extractants (water, methanol, acetone, and ethyl acetate) greatly influenced the phenolic content and bioactivities of the extracts. The results demonstrated the flower and leaf extracts differed significantly with respect to total phenolic content and abilities to inhibit albumin denaturation, α-amylase, and xanthine oxidase. The ethyl acetate extracts may show the strongest activity to scavenge DPPH radicals, to inhibit α-amylase and α-glucosidase, and to protect albumin against denaturation. The aqueous extract possessed the strongest capacity to inhibit xanthine oxidase while the acetonic extract was more effective in suppressing tyrosinase compared to the others.
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spelling doaj.art-a823fc2526f34fadbca14450aaf9d3fa2023-12-20T07:37:48ZengElsevierJournal of Agriculture and Food Research2666-15432023-12-0114100879Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solventsTrang H.D. Nguyen0Danh C. Vu1Phan Q.P. Hanh2Xuyen T. Vo3Van Cuong Nguyen4Thanh Ngoc Nguyen5Lien Le Phuong Nguyen6Laszlo Baranyai7Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Viet NamInstitute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Viet NamFaculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Viet NamFaculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Viet NamFaculty of Chemical Engineering, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Viet NamSchool of Science, Engineering and Technology, RMIT University Viet NamInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary; Industrial University of Ho Chi Minh City, Ho Chi Minh City, Viet NamInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary; Corresponding author.Bidens pilosa L., native to South America, is valued for its purposes as a food and medicine. The study aimed to examine phenolics, antioxidant activity and inhibitory effects of B. pilosa flower and leaf extracts on albumin denaturation, α-glucosidase, α-amylase, xanthine oxidase, and tyrosinase. The choice of extractants (water, methanol, acetone, and ethyl acetate) greatly influenced the phenolic content and bioactivities of the extracts. The results demonstrated the flower and leaf extracts differed significantly with respect to total phenolic content and abilities to inhibit albumin denaturation, α-amylase, and xanthine oxidase. The ethyl acetate extracts may show the strongest activity to scavenge DPPH radicals, to inhibit α-amylase and α-glucosidase, and to protect albumin against denaturation. The aqueous extract possessed the strongest capacity to inhibit xanthine oxidase while the acetonic extract was more effective in suppressing tyrosinase compared to the others.http://www.sciencedirect.com/science/article/pii/S2666154323003861Bidens pilosaPhenolicsAlbumin denaturationGlucosidaseAmylaseXanthine oxidase
spellingShingle Trang H.D. Nguyen
Danh C. Vu
Phan Q.P. Hanh
Xuyen T. Vo
Van Cuong Nguyen
Thanh Ngoc Nguyen
Lien Le Phuong Nguyen
Laszlo Baranyai
Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
Journal of Agriculture and Food Research
Bidens pilosa
Phenolics
Albumin denaturation
Glucosidase
Amylase
Xanthine oxidase
title Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
title_full Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
title_fullStr Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
title_full_unstemmed Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
title_short Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents
title_sort comparative analysis of phenolic content and in vitro bioactivities of bidens pilosa l flowers and leaves as affected by extraction solvents
topic Bidens pilosa
Phenolics
Albumin denaturation
Glucosidase
Amylase
Xanthine oxidase
url http://www.sciencedirect.com/science/article/pii/S2666154323003861
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