Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city

Methicillin-resistant strains of Staphylococcus aureus (MRSA) can harm to public health as they can cause widespread food poisoning and resistance to multiple antibiotics. Therefore, we aimed to investigate the percentage of S. aureus and MRSA among meat and butcher shop tools, utensils, and workers...

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Main Authors: Omar H. Sheet, Omar A. Al-Mahmood, Shaker M. Othamn, Raad A. Al-Sanjary, Ayman H. Alsabawi, Amir A. Abdulhak
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2023-10-01
Series:Iraqi Journal of Veterinary Sciences
Subjects:
Online Access:https://www.vetmedmosul.com/article_180562_41103264c4462f5ef356419c5576a6fa.pdf
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author Omar H. Sheet
Omar A. Al-Mahmood
Shaker M. Othamn
Raad A. Al-Sanjary
Ayman H. Alsabawi
Amir A. Abdulhak
author_facet Omar H. Sheet
Omar A. Al-Mahmood
Shaker M. Othamn
Raad A. Al-Sanjary
Ayman H. Alsabawi
Amir A. Abdulhak
author_sort Omar H. Sheet
collection DOAJ
description Methicillin-resistant strains of Staphylococcus aureus (MRSA) can harm to public health as they can cause widespread food poisoning and resistance to multiple antibiotics. Therefore, we aimed to investigate the percentage of S. aureus and MRSA among meat and butcher shop tools, utensils, and workers' hands by detecting the presence of the nuc and mecA genes in S. aureus and MRSA isolates, respectively using PCR technique in Mosul city. In this study, we randomly selected 300 samples from meat and various butcher shop surfaces in Mosul city between September 2021 and January 2022. The findings confirmed that S. aureus carried the nuc gene in meat 64% and other samples, ranging from 36% in machines to 82% in knives. Additionally, out of 178 positive S. aureus isolates in this study, 94 samples showed a positive mecA gene for S. aureus. Significant differences were observed among the meat and various utensils of butcher shops. The meat had a higher prevalence of methicillin-resistant S. aureus isolates reach 75% more than the other tools and utensils (machines 38.9%, tables 36.7%, worker hands 38.5%). Further research is necessary to evaluate the existence of enterotoxin genes in Staphylococcus aureus of different meat products.
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spelling doaj.art-a82812d357b74c3688331bfe4ea333d42023-10-02T03:07:56ZaraUniversity of Mosul, College of Veterinary MedicineIraqi Journal of Veterinary Sciences1607-38942071-12552023-10-0137486587010.33899/ijvs.2023.136964.2632180562Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul cityOmar H. Sheet0Omar A. Al-Mahmood1Shaker M. Othamn2Raad A. Al-Sanjary3Ayman H. Alsabawi4Amir A. Abdulhak5Department of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, IraqDepartment of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, IraqVeterinary Quarr in Parviz Khan, Garmian Veterinary Directorate, Ministry of Agriculture, Erbil, IraqDepartment of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, IraqDepartment of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, IraqDepartment of Foodborne Zoonoses, Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, GermanyMethicillin-resistant strains of Staphylococcus aureus (MRSA) can harm to public health as they can cause widespread food poisoning and resistance to multiple antibiotics. Therefore, we aimed to investigate the percentage of S. aureus and MRSA among meat and butcher shop tools, utensils, and workers' hands by detecting the presence of the nuc and mecA genes in S. aureus and MRSA isolates, respectively using PCR technique in Mosul city. In this study, we randomly selected 300 samples from meat and various butcher shop surfaces in Mosul city between September 2021 and January 2022. The findings confirmed that S. aureus carried the nuc gene in meat 64% and other samples, ranging from 36% in machines to 82% in knives. Additionally, out of 178 positive S. aureus isolates in this study, 94 samples showed a positive mecA gene for S. aureus. Significant differences were observed among the meat and various utensils of butcher shops. The meat had a higher prevalence of methicillin-resistant S. aureus isolates reach 75% more than the other tools and utensils (machines 38.9%, tables 36.7%, worker hands 38.5%). Further research is necessary to evaluate the existence of enterotoxin genes in Staphylococcus aureus of different meat products.https://www.vetmedmosul.com/article_180562_41103264c4462f5ef356419c5576a6fa.pdfvirulence genemrsafood safetyvealiraq
spellingShingle Omar H. Sheet
Omar A. Al-Mahmood
Shaker M. Othamn
Raad A. Al-Sanjary
Ayman H. Alsabawi
Amir A. Abdulhak
Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
Iraqi Journal of Veterinary Sciences
virulence gene
mrsa
food safety
veal
iraq
title Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
title_full Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
title_fullStr Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
title_full_unstemmed Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
title_short Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
title_sort detection of positive meca staphylococcus aureus isolated from meat and butchers shops by using pcr technique in mosul city
topic virulence gene
mrsa
food safety
veal
iraq
url https://www.vetmedmosul.com/article_180562_41103264c4462f5ef356419c5576a6fa.pdf
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