Operations Engineering for Food Warehousing Improvement: A case study from the Navy

Global competition and public awareness drive organizations to improve their management processes, including those related to logistics and warehousing. With the aim of improving the efficiency and safety of the food warehousing processes, an analysis of the warehouse layouts and storage areas layou...

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Main Authors: Armindo Frias, Rodrigo Delaunay, Pedro B. Água
Format: Article
Language:English
Published: University of Novi Sad, Faculty of Technical Sciences 2021-09-01
Series:International Journal of Industrial Engineering and Management
Subjects:
Online Access:http://www.ijiemjournal.uns.ac.rs/images/journal/volume12/IJIEM_288.pdf
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author Armindo Frias
Rodrigo Delaunay
Pedro B. Água
author_facet Armindo Frias
Rodrigo Delaunay
Pedro B. Água
author_sort Armindo Frias
collection DOAJ
description Global competition and public awareness drive organizations to improve their management processes, including those related to logistics and warehousing. With the aim of improving the efficiency and safety of the food warehousing processes, an analysis of the warehouse layouts and storage areas layouts was carried out. Through the reorganization of the space and the review of storage policy, a practical proposal was made. To obtain more efficiency, an improved equation for the calculation of the distances travelled within the warehouse was defined. The implementation of the proposed improvements provides efficiency to warehousing, taking the Navy food central warehouse as a real case study.
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spelling doaj.art-a82db455ea09423e9d076995aa5f1e052022-12-21T22:32:54ZengUniversity of Novi Sad, Faculty of Technical SciencesInternational Journal of Industrial Engineering and Management2217-26612683-345X2021-09-01123206215http://doi.org/10.24867/IJIEM-2021-3-288282Operations Engineering for Food Warehousing Improvement: A case study from the NavyArmindo Frias0Rodrigo Delaunay1Pedro B. Água2CINAV, Escola Naval, Instituto Universitário Militar, Almada, PortugalAdvance/CSG, ISEG-Universidade de Lisboa, Lisboa, PortugalAdvance/CSG, ISEG-Universidade de Lisboa, Lisboa, PortugalGlobal competition and public awareness drive organizations to improve their management processes, including those related to logistics and warehousing. With the aim of improving the efficiency and safety of the food warehousing processes, an analysis of the warehouse layouts and storage areas layouts was carried out. Through the reorganization of the space and the review of storage policy, a practical proposal was made. To obtain more efficiency, an improved equation for the calculation of the distances travelled within the warehouse was defined. The implementation of the proposed improvements provides efficiency to warehousing, taking the Navy food central warehouse as a real case study.http://www.ijiemjournal.uns.ac.rs/images/journal/volume12/IJIEM_288.pdffixed locationlayoutlogisticswarehousingwarehouse flows
spellingShingle Armindo Frias
Rodrigo Delaunay
Pedro B. Água
Operations Engineering for Food Warehousing Improvement: A case study from the Navy
International Journal of Industrial Engineering and Management
fixed location
layout
logistics
warehousing
warehouse flows
title Operations Engineering for Food Warehousing Improvement: A case study from the Navy
title_full Operations Engineering for Food Warehousing Improvement: A case study from the Navy
title_fullStr Operations Engineering for Food Warehousing Improvement: A case study from the Navy
title_full_unstemmed Operations Engineering for Food Warehousing Improvement: A case study from the Navy
title_short Operations Engineering for Food Warehousing Improvement: A case study from the Navy
title_sort operations engineering for food warehousing improvement a case study from the navy
topic fixed location
layout
logistics
warehousing
warehouse flows
url http://www.ijiemjournal.uns.ac.rs/images/journal/volume12/IJIEM_288.pdf
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