Operations Engineering for Food Warehousing Improvement: A case study from the Navy
Global competition and public awareness drive organizations to improve their management processes, including those related to logistics and warehousing. With the aim of improving the efficiency and safety of the food warehousing processes, an analysis of the warehouse layouts and storage areas layou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Novi Sad, Faculty of Technical Sciences
2021-09-01
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| Series: | International Journal of Industrial Engineering and Management |
| Subjects: | |
| Online Access: | http://www.ijiemjournal.uns.ac.rs/images/journal/volume12/IJIEM_288.pdf |