APA (7th ed.) Citation

Soukup, J., Kouřimská, L., Sabolová, M., & Okrouhlá, M. (2022). Effects of frying oil type on its stability and composition of fried food. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Soukup, Josef, Lenka Kouřimská, Monika Sabolová, and Monika Okrouhlá. Effects of Frying Oil Type on Its Stability and Composition of Fried Food. Czech Academy of Agricultural Sciences, 2022.

MLA (9th ed.) Citation

Soukup, Josef, et al. Effects of Frying Oil Type on Its Stability and Composition of Fried Food. Czech Academy of Agricultural Sciences, 2022.