Molecular and Neural Mechanism of Dysphagia Due to Cancer
Cancer is one of the most common causes of death worldwide. Along with the advances in diagnostic technology achieved through industry–academia partnerships, the survival rate of cancer patients has improved dramatically through treatments that include surgery, radiation therapy, and pharmacotherapy...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
|
| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/22/13/7033 |
| _version_ | 1797411376017178624 |
|---|---|
| author | Ikuko Okuni Yuta Otsubo Satoru Ebihara |
| author_facet | Ikuko Okuni Yuta Otsubo Satoru Ebihara |
| author_sort | Ikuko Okuni |
| collection | DOAJ |
| description | Cancer is one of the most common causes of death worldwide. Along with the advances in diagnostic technology achieved through industry–academia partnerships, the survival rate of cancer patients has improved dramatically through treatments that include surgery, radiation therapy, and pharmacotherapy. This has increased the population of cancer “survivors” and made cancer survivorship an important part of life for patients. The senses of taste and smell during swallowing and cachexia play important roles in dysphagia associated with nutritional disorders in cancer patients. Cancerous lesions in the brain can cause dysphagia. Taste and smell disorders that contribute to swallowing can worsen or develop because of pharmacotherapy or radiation therapy; metabolic or central nervous system damage due to cachexia, sarcopenia, or inflammation can also cause dysphagia. As the causes of eating disorders in cancer patients are complex and involve multiple factors, cancer patients require a multifaceted and long-term approach by the medical care team. |
| first_indexed | 2024-03-09T04:44:12Z |
| format | Article |
| id | doaj.art-a834fb72707c4a6c957ab433c57ae8da |
| institution | Directory Open Access Journal |
| issn | 1661-6596 1422-0067 |
| language | English |
| last_indexed | 2024-03-09T04:44:12Z |
| publishDate | 2021-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-a834fb72707c4a6c957ab433c57ae8da2023-12-03T13:17:25ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-06-012213703310.3390/ijms22137033Molecular and Neural Mechanism of Dysphagia Due to CancerIkuko Okuni0Yuta Otsubo1Satoru Ebihara2Department of Rehabilitation Medicine, Toho University Graduate School of Medicine, Tokyo 143-8541, JapanDepartment of Rehabilitation Medicine, Toho University Graduate School of Medicine, Tokyo 143-8541, JapanDepartment of Rehabilitation Medicine, Toho University Graduate School of Medicine, Tokyo 143-8541, JapanCancer is one of the most common causes of death worldwide. Along with the advances in diagnostic technology achieved through industry–academia partnerships, the survival rate of cancer patients has improved dramatically through treatments that include surgery, radiation therapy, and pharmacotherapy. This has increased the population of cancer “survivors” and made cancer survivorship an important part of life for patients. The senses of taste and smell during swallowing and cachexia play important roles in dysphagia associated with nutritional disorders in cancer patients. Cancerous lesions in the brain can cause dysphagia. Taste and smell disorders that contribute to swallowing can worsen or develop because of pharmacotherapy or radiation therapy; metabolic or central nervous system damage due to cachexia, sarcopenia, or inflammation can also cause dysphagia. As the causes of eating disorders in cancer patients are complex and involve multiple factors, cancer patients require a multifaceted and long-term approach by the medical care team.https://www.mdpi.com/1422-0067/22/13/7033tasteswallowingcachexiasarcopeniainflammation |
| spellingShingle | Ikuko Okuni Yuta Otsubo Satoru Ebihara Molecular and Neural Mechanism of Dysphagia Due to Cancer International Journal of Molecular Sciences taste swallowing cachexia sarcopenia inflammation |
| title | Molecular and Neural Mechanism of Dysphagia Due to Cancer |
| title_full | Molecular and Neural Mechanism of Dysphagia Due to Cancer |
| title_fullStr | Molecular and Neural Mechanism of Dysphagia Due to Cancer |
| title_full_unstemmed | Molecular and Neural Mechanism of Dysphagia Due to Cancer |
| title_short | Molecular and Neural Mechanism of Dysphagia Due to Cancer |
| title_sort | molecular and neural mechanism of dysphagia due to cancer |
| topic | taste swallowing cachexia sarcopenia inflammation |
| url | https://www.mdpi.com/1422-0067/22/13/7033 |
| work_keys_str_mv | AT ikukookuni molecularandneuralmechanismofdysphagiaduetocancer AT yutaotsubo molecularandneuralmechanismofdysphagiaduetocancer AT satoruebihara molecularandneuralmechanismofdysphagiaduetocancer |