Molecular and Neural Mechanism of Dysphagia Due to Cancer
Cancer is one of the most common causes of death worldwide. Along with the advances in diagnostic technology achieved through industry–academia partnerships, the survival rate of cancer patients has improved dramatically through treatments that include surgery, radiation therapy, and pharmacotherapy...
Main Authors: | Ikuko Okuni, Yuta Otsubo, Satoru Ebihara |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/22/13/7033 |
Similar Items
-
Are Oropharyngeal Dysphagia Screening Tests Effective in Preventing Pneumonia?
by: Ikuko Okuni, et al.
Published: (2022-01-01) -
Sarcopenic Dysphagia: A Narrative Review from Diagnosis to Intervention
by: Kuan-Cheng Chen, et al.
Published: (2021-11-01) -
Prevalence and Characteristics of the Course of Dysphagia in Hospitalized Older Adults
by: Ayano Nagano, et al.
Published: (2023-10-01) -
Association of Sarcopenic Dysphagia with Underlying Sarcopenia Following Hip Fracture Surgery in Older Women
by: Ayano Nagano, et al.
Published: (2020-05-01) -
Cancer Cachexia: New Insights and Future Directions
by: Claudia Raluca Mariean, et al.
Published: (2023-11-01)